Hessler-Kaufmann, J.B., Meule, A., Greetfeld, M., Schlegl, S., & Voderholzer, U. (2021). Orthorexic tendencies in inpatients with mental disorders. Journal of Psychosomatic Research, 140, 110317.

Hessler-Kaufmann, J.B., Meule, A., Holzapfel, C., Brandl, B., Greetfeld, M., Skurk, T., Schlegl, S., Hauner, H., & Voderholzer, U. (2021). Orthorexic eating tendencies moderate the relationship between semi-vegetarianism and depressive symptoms. Eating and Weight Disorders, 26, 623–628.

Hillert, A., Bauman, T., Meule, A., & Heinrich, U. (2021). Arbeits(un)fähigkeit bei psychischen Erkrankungen. Nervenheilkunde.

Meule, A. (2021). Commentary: Lifetime weight characteristics of adult inpatients with severe anorexia nervosa: maximal lifetime BMI predicts treatment outcome. Frontiers in Psychiatry.

Meule, A. (2021). On the misuse of “weighted“ composite scores: The scoring procedure of the FEED questionnaire does not indicate whether it is necessary to differentiate between the frequency of experiencing an emotion and the desire to eat in response to that emotion in the assessment of emotional eating. Eating and Weight Disorders.

Meule, A. (2021). Orthorexia nervosa: Eine eigenständige Essstörung? gyn – Praktische Gynäkologie, 26, 321–327.

Meule, A. (2021). Reconsidering the use of cut-off scores for the Eating Disorder Examination–Questionnaire. Eating Disorders, 29, 480–484.

Meule, A., Furst Loredo, A., Schrambke, D., Schlegl, S., Naab, S., & Voderholzer, U. (2021). Adolescent inpatients with anorexia nervosa can roughly predict their own weight trajectories after discharge. Eating Disorders.

Meule, A., Richard, A., Schnepper, R., Reichenberger, J., Georgii, C., Naab, S., Voderholzer, U., & Blechert, J. (2021). Emotion regulation and emotional eating in anorexia nervosa and bulimia nervosa. Eating Disorders, 29, 175–191.

Meule, A., Schrambke, D., Furst Loredo, A., Schlegl, S., Naab, S., Voderholzer, U. (2021). Inpatient treatment of anorexia nervosa in adolescents: a one-year follow-up study. European Eating Disorders Review, 29, 165177.

Meule, A. & Voderholzer, U. (2021). Orthorexia nervosa—it is time to think about abandoning the concept of a distinct diagnosis. Frontiers in Psychiatry, 12, 640401.

Peters, K., Meule, A., Voderholzer, U., & Rauh, E. (2021). Effects of interval-based inpatient treatment for anorexia nervosa: an observational study. Brain and Behavior, e32362.

Randler, C., Adan, A., Antofie, M.-M., Arrona-Palacios, A., Candido, M., Bouve-de Pauw, J., Chandrakar, P., Demirhan, E., Detsis, V., Di Milia, L., Fančovičová, J., Gericke, N., Haldar, P., Heidari, Z., Jankowski, K.S., Lehto, J.E., Lundell-Creagh, R., Medina-Jerez, W., Meule, A., Milfont, T.L., Orgilés, M., Morales, A., Natale, V., Ortiz-Jiménez, X., Pande, B., Partonen, T., Kumar Pati, A., Prokop, P., Rahafar, A., Scheuch, M., Sahu, S., Tomažič, I., Tonetti, L., Vallejo Medina, P., van Petegem, P., Vargas, A., & Vollmer, C. (2021). Animal welfare attitudes: Effects of gender and diet in university samples from 22 countries. Animals, 11, 1893.

Weineck, F., Hauke, G., Lindemann, H., Lachenmeir, K., Schnebel, A., Karačić, M., Meule, A., Voderholzer, U., & Pollatos, O. (2021). Using bodily postures in the treatment of anorexia nervosa: effects of power posing on interoception and affective states. European Eating Disorders Review, 29, 216231.

Weineck, F., Schultchen, D., Dunker, F., Hauke, G., Lachenmeir, K., Schnebel, A., Karačić, M., Meule, A., Voderholzer, U., & Pollatos, O. (2021). Discrepancies between explicit feelings of power and implicit power motives are related to anxiety in women with anorexia nervosa. Frontiers in Psychology, 11, 618650.


Eichholz, A., Schwartz, C., Meule, A., Heese, J., Neumüller, J., & Voderholzer, U. (2020). Self-compassion and emotion regulation difficulties in obsessive-compulsive disorder. Clinical Psychology & Psychotherapy, 27, 630–639.

Kahveci, S., Meule, A., Lender, A., & Blechert, J. (2020). Food approach bias is moderated by desire to eat specific foods. Appetite, 154, 104758.

Meule, A. (2020). Antizyklische Saisonalitätseffekte bei Magersucht. Ernährung im Fokus, Online-Spezial, 1–3.

Meule, A. (2020). Cross-cultural testing of dietary restraint. In H. Meiselman (Ed.), Handbook of Eating and Drinking: Interdisciplinary Perspectives. Heidelberg: Springer.

Meule, A. (2020). Diagnostik von Essverhalten. Göttingen: Hogrefe.

Meule, A. (2020). The psychology of food cravings: the role of food deprivation. Current Nutrition Reports, 9, 251–257.

Meule, A. (2020). Twenty years of the Food Cravings Questionnaires: A comprehensive review. Current Addiction Reports, 7, 30–43.

Meule, A., Holzapfel, C., Brandl, B., Greetfeld, M., Hessler-Kaufmann, J.B., Skurk, T., Quadflieg, N., Schlegl, S., Hauner, H., & Voderholzer, U. (2020). Measuring orthorexia nervosa: A comparison of four self-report questionnaires. Appetite, 146, 104512.

Meule, A., Michalek, S., Friederich, H.-C., & Brockmeyer, T. (2020). Confirmatory factor analysis of the Barratt Impulsiveness Scale–short form (BIS–15) in patients with mental disorders. Psychiatry Research, 284, 112665.

Meule, A., Richard, A., Lender, A., Dinic, R., Brockmeyer, T., Rinck, M., & Blechert, J. (2020). Measuring approach–avoidance tendencies towards food with touchscreen-based arm movements. Psychological Research, 84, 1789–1800.

Meule, A., Schlegl, S., & Voderholzer, U. (2020). Is comorbid depression related to weight gain during treatment of anorexia nervosa? Italian Journal of Eating Disorders and Obesity, 2 , 41–42.

Meule, A., Schlegl, S., & Voderholzer, U. (2020). Seasonal and subtype differences in body mass index at admission in inpatients with anorexia nervosa. International Journal of Eating Disorders, 53, 537–540.

Meule, A. & Voderholzer, U. (2020). Life satisfaction in persons with mental disorders. Quality of Life Research, 29, 3043–3052.

Schlegl, S., Meule, A., Favreau, M., & Voderholzer, U. (2020). Bulimia nervosa in times of the COVID-19 pandemic—results from an online survey of former inpatients. European Eating Disorders Review, 28, 847–854.

Schlegl, S., Maier, J., Meule, A., & Voderholzer, U. (2020). Eating disorders in times of the COVID-19 pandemic—results from an online survey of patients with anorexia nervosa. International Journal of Eating Disorders, 53, 1791–1800.


Brown, P., RELISH Consortium, & Zhou, Y. (2019). Large expert-curated database for benchmarking document similarity detection in biomedical literature search. Database, 2019, baz085.

Meule, A. (2019). A critical examination of the practical implications derived from the food addiction concept. Current Obesity Reports, 8, 11–17.

Meule, A. (2019). A history of “food addiction”. In P. Cottone, V. Sabino, C. Moore, & G. Koob (Eds.), Compulsive Eating Behavior and Food Addiction (pp. 1–13). Cambridge, MA: Academic Press.

Meule, A. (2019). An addiction perspective on eating disorders and obesity. In J. Hebebrand & B. Herpertz-Dahlmann (Eds.), Eating Disorders and Obesity in Children and Adolescents (pp. 99–104). Philadelphia, PA: Elsevier.

Meule, A. (2019). Contemporary understanding of mediation testing. Meta-Psychology, 3, 1–7.

Meule, A. (2019). Gesund oder ungesund? ernährung heute, 1, 810.

Meule, A. & Gearhardt, A.N. (2019). Ten years of the Yale Food Addiction Scale: A review of version 2.0. Current Addiction Reports, 6, 218–228.

Meule, A., Lender, A., Richard, A., Dinic, R., Blechert, J. (2019). Approach–avoidance tendencies towards food: measurement on a touchscreen and the role of attention and food craving. Appetite, 137, 145–151.

Meule, A., Richard, A., Dinic, R., & Blechert, J. (2019). Effects of a smartphone-based approach–avoidance intervention on chocolate craving and consumption: Randomized controlled trial. JMIR mHealth and uHealth, 7(11), e12298.

Richard, A., Meule, A., & Blechert, J. (2019). Implicit evaluation of chocolate and motivational need states interact in predicting chocolate intake in everyday life. Eating Behaviors, 33, 1–6.

Richard, A., Meule, A., Georgii, C., Voderholzer, U., Cuntz, U., Wilhelm, F., Blechert, J. (2019). Associations between interoceptive sensitivity, intuitive eating, and body mass index in patients with anorexia nervosa and normal-weight controls. European Eating Disorders Review, 27, 571–577.


Lender, A., Meule, A., Rinck, M., Brockmeyer, T., & Blechert, J. (2018). Measurement of food-related approach-avoidance biases: Larger biases when food stimuli are task relevant. Appetite, 125, 42–47.

Meule, A. (2018). Assessment of food cravings. In J. Ifland, M.T. Marcus, & H.G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 137145). Boca Raton, FL: CRC Press.

Meule, A. (2018). Emotionales Essverhalten. ernährung heute, 3, 1517.

Meule, A. (2018). Food cravings in food addiction: Exploring a potential cut-off value of the Food Cravings Questionnaire-Trait-reduced. Eating and Weight Disorders, 23, 39–43.

Meule, A. (2018). Macht alleine essen dick? Nutrition-News, 15(2), 14–15.

Meule, A. (2018). Portionsgrößen und die Tendenz aufzuessen. Nutrition-News, 15(3), 9–11.

Meule, A. (2018). Standardizing versus measuring food deprivation and hunger. Appetite, 130, 328–329.

Meule, A. (2018). Wie unterscheidet man zwischen „guten” und „schlechten” Open Access Zeitschriften? Psychotherapie – Psychosomatik – Medizinische Psychologie, 68, 44–45.

Meule, A., Küppers, C., Harms, L., Friederich, H.-C., Schmidt, U., Blechert, J., & Brockmeyer, T. (2018). Food cue-induced craving in individuals with bulimia nervosa and binge-eating disorder. PLoS ONE, 13(9), e0204151.

Meule, A. & Platte, P. (2018). An examination of the “Freshman-15” in Germany: Predictors of weight change in female university students. European Journal of Health Psychology, 25, 2–8.

Meule, A., Reichenberger, J., & Blechert, J. (2018). Development and preliminary validation of the Salzburg Emotional Eating Scale. Frontiers in Psychology, 9(88), 1–10.

Meule, A., Reichenberger, J., & Blechert, J. (2018). Development and preliminary validation of the Salzburg Stress Eating Scale. Appetite, 120, 442–448.

Meule, A., Reichenberger, J., & Blechert, J. (2018). Smoking, stress eating, and body weight: the moderating role of perceived stress. Substance Use & Misuse, 53, 2152–2156.

Miedl, S.F., Blechert, J., Meule, A., Richard, A., & Wilhelm, F.H. (2018). Suppressing images of desire: Neural correlates of chocolate-related thoughts in high and low trait chocolate cravers. Appetite, 126, 128–136.

Reichenberger, J., Meule, A., & Blechert, J. (2018). Essstörungen und Adipositas. In B. Gniewosz & P.F. Titzmann (Eds.), Handbuch Jugend (pp. 411434). Stuttgart: Kohlhammer.

Richard, A., Meule, A., & Blechert, J. (2018). When and how do explicit measures of food craving predict implicit food evaluation? A moderated mediation model. Food Quality and Preference, 66, 141–147.

Vainik, U. & Meule, A. (2018). Jangle fallacy epidemic in obesity research: A comment on Ruddock et al. (2017). International Journal of Obesity, 42, 585586.


Georgii, C., Goldhofer, P., Meule, A., Richard, A., & Blechert, J. (2017). Food craving, food choice and consumption: The role of impulsivity and sham-controlled tDCS stimulation of the right dlPFC. Physiology & Behavior, 177, 20–26.

Hauck, C., Weiß, A., Schulte, E.M., Meule, A., & Ellrott, T. (2017). Prevalence of ‘food addiction’ as measured with the Yale Food Addiction Scale 2.0 in a representative German sample and its association with sex, age and weight categories. Obesity Facts, 10, 12–24.

Meule, A. (2017). Adipositas im Kindes- und Jugendalter. Die Ernährung, 41(3-4), 38–43.

Meule, A. (2017). Commentary: Questionnaire and behavioral task measures of impulsivity are differentially associated with body mass index: a comprehensive meta-analysis. Frontiers in Psychology, 8(1222), 1–4.

Meule, A. (2017). Dem Zucker verfallen. Ärzte Woche, 31(43), 24–25.

Meule, A. (2017). Interactive effects between flexible and rigid control of eating behavior on body weight: a moderated serial multiple mediation model. Health Psychology Report, 5, 314–322.

Meule, A. (2017). Kombinierte Mediations- und Moderationsanalyse: die moderierte Mediation. Psychotherapie – Psychosomatik – Medizinische Psychologie, 67, 369–370.

Meule, A. (2017). Regressionsbasierte Moderationsanalyse. Psychotherapie – Psychosomatik – Medizinische Psychologie, 67, 269–270.

Meule, A. (2017). Reporting and interpreting working memory performance in n-back tasks. Frontiers in Psychology, 8(352), 1–3.

Meule, A. (2017). Reporting and interpreting task performance in go/no-go affective shifting tasks. Frontiers in Psychology, 8(701), 1–4.

Meule, A. (2017). Verlangen nach Süßem: Eine Evaluation der Suchtperspektive auf Zucker- und Süßstoffkonsum. Pädiatrie & Pädologie, 52, 156–161.

Meule, A. (2017). Versteckte Zusammenhänge: State of the Art der Mediationsanalyse. Psychotherapie – Psychosomatik – Medizinische Psychologie, 67, 174–176.

Meule, A. & Blechert, J. (2017). Indirect effects of trait impulsivity on body mass. Eating Behaviors, 26, 66–69.

Meule, A. & Blechert, J. (2017). Interactive and indirect effects of trait impulsivity facets on body mass index. Appetite, 118, 60–65.

Meule, A., de Zwaan, M., & Müller, A. (2017). Attentional and motor impulsivity interactively predict ‘food addiction’ in obese individuals. Comprehensive Psychiatry, 72, 83–87.

Meule, A. & Kohlmann, S. (2017). Emotionsregulation und Essverhalten vor und nach bariatrisch-chirurgischem Eingriff. Adipositas, 11, 203–207.

Meule, A. & Kübler, A. (2017). A pilot study on the effects of slow paced breathing on current food craving. Applied Psychophysiology and Biofeedback, 42, 59–68.

Meule, A., Müller, A., Gearhardt, A.N., & Blechert, J. (2017). German version of the Yale Food Addiction Scale 2.0: Prevalence and correlates of ‘food addiction’ in students and obese individuals. Appetite, 115, 54–61.

Meule, A., Richard, A., & Platte, P. (2017). Food cravings prospectively predict decreases in perceived self-regulatory success in dieting. Eating Behaviors, 24, 34–38.

Meule, A. & Vögele, C. (2017). Grand challenges in eating behavior research: preventing weight gain, facilitating long-term weight maintenance. Frontiers in Psychology, 8(388), 1–3.

Richard, A., Meule, A., Friese, M., & Blechert, J. (2017). Effects of chocolate deprivation on implicit and explicit evaluation of chocolate in high and low trait chocolate cravers. Frontiers in Psychology, 8(1591), 1–11.

Richard, A., Meule, A., Reichenberger, J., & Blechert, J. (2017). Food cravings in everyday life: An EMA study on snack-related thoughts, cravings, and consumption. Appetite, 113, 215–223.

Schnepper, R., Meule, A., Reichenberger, J., & Blechert, J. (2017). Wie Emotionen Appetit und Essverhalten bestimmen. Nutrition-News, 14(4), 1–4.


de Vries, S.-K. & Meule, A. (2016). Food addiction and bulimia nervosa: new data based on the Yale Food Addiction Scale 2.0. European Eating Disorders Review, 24, 518–522.

Hofmann, J., Meule, A., Reichenberger, J., Weghuber, D., Ardelt-Gattinger, E., & Blechert, J. (2016). Crave, like, eat: determinants of food intake in a sample of children and adolescents with a wide range in body mass. Frontiers in Psychology, 7(1389), 1–9.

Hormes, J.M. & Meule, A. (2016). Psychometric properties of the English Food Cravings Questionnaire-Trait-reduced (FCQ-T-r). Eating Behaviors, 20, 34–38.

Meule, A. (2016). Cultural reflections on restrained eating. Frontiers in Psychology, 7(205), 1–3.

Meule, A. (2016). Dieting and food cue-related working memory performance. Frontiers in Psychology, 7(1944). 1–9.

Meule, A. (2016). Ein historischer Überblick zur Erforschung süchtigen Essverhaltens. päd – Praktische Pädiatrie, 22, 154–160.

Meule, A. (2016). Food craving: an overview. Die Ernährung, 40, 36–40.

Meule, A. (2016). Heißhunger auf Schokolade?. ernährung heute, 3, 14–17.

Meule, A. (2016). Ist Impulsivität ein Risikofaktor für Adipositas?. Adipositas, 10(3), 148–151.

Meule, A. (2016). NEQ – Night Eating Questionnaire. In K. Geue, B. Strauß, & E. Brähler (Eds.), Diagnostische Verfahren in der Psychotherapie (3rd ed., pp. 329–332). Göttingen: Hogrefe.

Meule, A. (2016). The Psychology of Overeating: Food and the Culture of Consumerism [book review]. Food, Culture, & Society, 19, 735–736.

Meule, A. & Blechert, J. (2016). Trait impulsivity and body mass index: a cross-sectional investigation in 3073 individuals reveals positive, but very small relationships. Health Psychology Open, 3, 1–6.

Meule, A., Hofmann, J., Weghuber, D., & Blechert, J. (2016). Impulsivity, perceived self-regulatory success in dieting, and body mass in children and adolescents: A moderated mediation model. Appetite, 107, 15–20.

Meule, A. & Platte, P. (2016). Attentional bias toward high-calorie food-cues and trait motor impulsivity interactively predict weight gain. Health Psychology Open, 3, 1–7.

Preuss, U.W. & Meule, A. (2016). BIS-11 – Barratt Impulsiveness Scale. In K. Geue, B. Strauß, & E. Brähler (Eds.), Diagnostische Verfahren in der Psychotherapie (3rd ed., pp. 61–65). Göttingen: Hogrefe.

Roeser, K., McGregor, V.E., Stegmaier, S., Mathew, J., Kübler, A., & Meule, A. (2016). The Dark Triad of personality and unethical behavior at different times of day. Personality and Individual Differences, 88, 73–77.


Allison, D.B., Bassaganya-Riera, J., Burlingame, B., Brown, A.W., le Coutre, J., Dickson, S.L., van Eden, W., Garssen, J., Hontecillas, R., Khoo, C.-S., Knorr, D., Kussmann, M., Magistretti, P., Mehta, T., Meule, A., Rychlik, M., & Vögele, C. (2015). Goals in Nutrition Science 2015-2020. Frontiers in Nutrition, 2(26), 1–13.

Burrows, T. & Meule, A. (2015). ‘Food addiction’. What happens in childhood?. Appetite, 89, 298–300.

Innamorati, M., Imperatori, C., Meule, A., Lamis, D.A., Contardi, A., Balsamo, M., Tamburello, A., Tamburello, S., Fabbricatore, M. (2015). Psychometric properties of the Italian Food Cravings Questionnaire-Trait-reduced (FCQ-T-r). Eating and Weight Disorders, 20, 129–135.

Legenbauer, T.M. & Meule, A. (2015). Challenges in the treatment of adolescent anorexia nervosa – is enhanced cognitive behavior therapy the answer?. Frontiers in Psychiatry, 6(148), 1–4.

Meule, A. (2015). Back by popular demand: A narrative review on the history of food addiction research. Yale Journal of Biology and Medicine, 88, 295–302.

Meule, A. (2015). Süchtig nach Essen: Substanzabhängigkeit oder Verhaltensproblem?. Ernährung im Fokus, 15(1-2), 12–19.

Meule, A., Hermann, T., & Kübler, A. (2015). Food addiction in overweight and obese adolescents seeking weight-loss treatment. European Eating Disorders Review, 23, 193–198.

Meule, A. & Hormes, J.M. (2015). Chocolate versions of the Food Cravings Questionnaires: Associations with chocolate exposure-induced salivary flow and ad libitum chocolate consumption. Appetite, 91, 256–265.

Meule, A., Mayerhofer, M., Gründel, T., Berker, J., Beck Teran, C., & Platte, P. (2015). Half-year retest-reliability of the Barratt Impulsiveness Scale – short form (BIS-15). SAGE Open, 5(1), 1–3.

Meule, A. & Platte, P. (2015). Facets of impulsivity interactively predict body fat and binge eating in young women. Appetite, 87, 352–357.

Meule, A. & Rodríguez-Martín, B.C. (Eds.) (2015). Food cravings. Lausanne: Frontiers.

Platte, P. & Meule, A. (2015). Adipositas. In U. Ehlert (Ed.), Verhaltensmedizin (2nd ed., pp. 291–318). Berlin Heidelberg: Springer.

Rodríguez-Martín, B.C. & Meule, A. (2015). Food craving: new contributions on its assessment, moderators, and consequences. Frontiers in Psychology, 6(21), 1–3.


Blechert, J., Meule, A., Busch, N.A., & Ohla, K. (2014). Food-pics: an image database for experimental research on eating and appetite. Frontiers in Psychology, 5(617), 1–10.

Legenbauer, T. & Meule, A. (2014). Impulsivität bei Adipositas und Binge Eating Störung. Der Neurologe & Psychiater, 15(6), 44–49.

Meule, A. (2014). Are certain foods addictive?. Frontiers in Psychiatry, 5(38), 1–3.

Meule, A. (2014). The relation between body mass index and substance use: A true can of worms. Innovations in Clinical Neuroscience, 11(3-4), 11–13.

Meule, A. (2014). Süchtiges Essverhalten. neuro aktuell, 1, 31–35.

Meule, A., Allison, K.C., Brähler, E., & de Zwaan, M. (2014). The association between night eating and body mass depends on age. Eating Behaviors, 15, 683–685.

Meule, A., Allison, K.C., & Platte, P. (2014). A German version of the Night Eating Questionnaire (NEQ): Psychometric properties and correlates in a student sample. Eating Behaviors, 15, 523–527.

Meule, A., Allison, K.C., & Platte, P. (2014). Emotional eating moderates the relationship of night eating with binge eating and body mass. European Eating Disorders Review, 22, 147–151.

Meule, A., Beck Teran, C., Berker, J., Gründel, T., Mayerhofer, M., & Platte, P. (2014). On the differentiation between trait and state food craving: Half-year retest-reliability of the Food Cravings Questionnaire-Trait-reduced (FCQ-T-r) and the Food Cravings Questionnaire-State (FCQ-S). Journal of Eating Disorders, 2(25), 1–3.

Meule, A. & Gearhardt, A.N. (2014). Five years of the Yale Food Addiction Scale: Taking stock and moving forward. Current Addiction Reports, 1, 193–205.

Meule, A. & Gearhardt, A.N. (2014). Food addiction in the light of DSM-5. Nutrients, 6, 3653–3671.

Meule, A., Heckel, D., Jurowich, C., Vögele, C., & Kübler, A. (2014). Correlates of food addiction in obese individuals seeking bariatric surgery. Clinical Obesity, 4, 228–236.

Meule, A., Hermann, T., & Kübler, A. (2014). A short version of the Food Cravings Questionnaire – Trait: The FCQ-T-reduced. Frontiers in Psychology, 5(190), 1–10.

Meule, A. & Kübler, A. (2014). Double trouble. Trait food craving and impulsivity interactively predict food-cue affected behavioral inhibition. Appetite, 79, 174–182.

Meule, A., Lutz, A.P.C., Krawietz, V., Stützer, J., Vögele, C., & Kübler, A. (2014). Food-cue affected motor response inhibition and self-reported dieting success: a pictorial affective shifting task. Frontiers in Psychology, 5(216), 1–17.

Meule, A., Lutz, A.P.C., Vögele, C., & Kübler, A. (2014). Impulsive reactions to food-cues predict subsequent food craving. Eating Behaviors, 15, 99–105.

Meule, A., von Rezori, V., & Blechert, J. (2014). Food addiction and bulimia nervosa. European Eating Disorders Review, 22, 331–337.

Platte, P., Vögele, C., & Meule, A. (2014). Adipositas im Kindes- und Jugendalter: Risikofaktoren, Prävention und Behandlung. Verhaltenstherapie, 24, 182–192.


Meule, A. (2013). Impulsivity and overeating: a closer look at the subscales of the Barratt Impulsiveness Scale. Frontiers in Psychology, 4(177), 1–4.

Meule, A., Fath, K., Real, R.G.L., Sütterlin, S., Vögele, C., & Kübler, A. (2013). Quality of life, emotion regulation, and heart rate variability in individuals with intellectual disabilities and concomitant impaired vision. Psychology of Well-Being: Theory, Research and Practice, 3, 1–14.

Meule, A., Kübler, A., & Blechert, J. (2013). Time course of electrocortical food-cue responses during cognitive regulation of craving. Frontiers in Psychology, 4(669), 1–11.

Meule, A. & Vögele, C. (2013). The psychology of eating. Frontiers in Psychology, 4(215), 1–2.


Meule, A. (2012). Food addiction and body-mass-index: A non-linear relationship. Medical Hypotheses, 79, 508–511.

Meule, A., Freund, R., Skirde, A.K., Vögele, C., & Kübler, A. (2012). Heart rate variability biofeedback reduces food cravings in high food cravers. Applied Psychophysiology and Biofeedback, 37, 241–251.

Meule, A., Heckel, D., & Kübler, A. (2012). Factor structure and item analysis of the Yale Food Addiction Scale in obese candidates for bariatric surgery. European Eating Disorders Review, 20, 419–422.

Meule, A. & Kübler, A. (2012). The translation of substance dependence criteria to food-related behaviors: Different views and interpretations. Frontiers in Psychiatry, 3(64), 1–2.

Meule, A. & Kübler, A. (2012). Food cravings in food addiction: the distinct role of positive reinforcement. Eating Behaviors, 13, 252–255.

Meule, A., Lutz, A., Vögele, C., & Kübler, A. (2012). Women with elevated food addiction symptoms show accelerated reactions, but no impaired inhibitory control, in response to pictures of high-calorie food-cues. Eating Behaviors, 13, 423–428.

Meule, A., Lutz, A., Vögele, C., & Kübler, A. (2012). Self-reported dieting success is associated with cardiac autonomic regulation in current dieters. Appetite, 59, 494–498.

Meule, A., Lutz, A., Vögele, C., & Kübler, A. (2012). Food cravings discriminate differentially between successful and unsuccessful dieters and non-dieters: Validation of the Food Cravings Questionnaires in German. Appetite, 58, 88–97.

Meule, A., Papies, E.K., & Kübler, A. (2012). Differentiating between successful and unsuccessful dieters: Validity and reliability of the Perceived Self-Regulatory Success in Dieting Scale. Appetite, 58, 822–826.

Meule, A., Roeser, K., Randler, C., & Kübler, A. (2012). Skipping breakfast: Morningness-eveningness preference is differentially related to state and trait food cravings. Eating and Weight Disorders, 17, 304–308.

Meule, A., Skirde, A.K., Freund, R., Vögele, C., & Kübler, A. (2012). High-calorie food-cues impair working memory performance in high and low food cravers. Appetite, 59, 264–269.

Meule, A., Vögele, C., & Kübler, A. (2012). Restrained eating is related to accelerated reaction to high caloric foods and cardiac autonomic dysregulation. Appetite, 58, 638–644.

Meule, A., Vögele, C., & Kübler, A. (2012). Deutsche Übersetzung und Validierung der Yale Food Addiction Scale. Diagnostica, 58, 115–126.

Roeser, K., Meule, A., Schwerdtle, B., Kübler, A., & Schlarb, A.A. (2012). Subjective sleep quality exclusively mediates the relationship between morningness-eveningness preference and self-perceived stress response. Chronobiology International, 29, 955–960.

Roeser, K., Obergfell, F., Meule, A., Vögele, C., Schlarb, A., & Kübler, A. (2012). Of larks and hearts – morningness/eveningness, heart rate variability and cardiovascular stress response at different times of day. Physiology & Behavior, 106, 151–157.


Meule, A. (2011). How prevalent is ‘food addiction’?. Frontiers in Psychiatry, 2(61), 1–4.

Meule, A., Lukito, S., Vögele, C., & Kübler, A. (2011). Enhanced behavioral inhibition in restrained eaters. Eating Behaviors, 12, 152–155.

Meule, A., Vögele, C., & Kübler, A. (2011). Psychometrische Evaluation der deutschen Barratt Impulsiveness Scale – Kurzversion (BIS-15). Diagnostica, 57, 126–133.

Meule, A., Westenhöfer, J., & Kübler, A. (2011). Food cravings mediate the relationship between rigid, but not flexible control of eating behavior and dieting success. Appetite, 57, 582–584.